Categories

Candy Walnuts Chicken

Walnuts on the side. Big chunks of leg meat chicken, lightly breaded, deep-fried until crispy outside and tender inside, glazed with house special brown sauce. Candy walnuts on the

Honey Walnut Chicken

Freshly breaded chicken breast deep fried until crispy then tossed with Fresh Steamed Broccoli. Crunchy walnut on the side. Chef's special Honey sauce on the side to preserve the crunchiness of the chicken

Honey Walnut Shrimp (12)

Spicy. Large shrimp lightly battered and lightly fried, fresh steamed broccoli at the bottom with chef's special honey sauce on the side

Crispy beef, Mandarin Style

Highly recommended by the chef, thinly sliced flank steak seasoned and coated with lotus flour, deep- fried until crispy brown, sauteed with broccoli white onions, dried red peppers in flavorful homemade spicy brown sauce

Orange Beef

Highly recommended by the chef, thinly sliced flank steak lightly buttered then deep fried, sauteed with broccoli, orange peels, dried red pepper and onion in house special orange flavored sauce

Pad Thai

Carrots, white onions, green onions, garnished with ground peanuts.

Rice Noodles

Spicy. Chicken breast or shrimp. Thin Rice Stick noodle, sauteed with onions, carrot, in spicy yellow curry sauce

Salt & Pepper Chicken

Leg chime .Breaded and deep-fried, chopped white onions, chopped jalapenos. White pepper

Salt & Pepper Shrimp (12)

Large shrimp lightly breaded and deep-fried then stir-fried with salt, ground white pepper, chopped onions and chopped jalapenos

Sesame Beef

Sesame Shrimp

Deep fried shrimp until crispy with broccoli and house special sesame brown sauce.

Sha Cha Chicken

Spicy. Leg meat. Green bell pepper, celery, water chestnuts, baby corn, snow peas, carrots, mushrooms, zucchini. Sauteed in light Chinese BBQ brown sauce

Thai Red Curry Chicken

Spicy. Fresh white meat chicken sauteed with coconut milk and assorted fresh vegetable in red curry paste

Triple Crown

Spicy. Most popular dish. Combination of large shrimp, chicken, and sliced flank steak, sauteed with fresh snow peas, carrot, and mushroom in chef's special spicy garlic sauce

Walnut Shrimp w. Mayonnaise